She is the first woman to be named Legend of the Vine by Wine Communicators of Australia; she is one of the first winemakers on the Mornington Peninsula, and has been named…
Food & Wine
By Brodie Cowburn There’s a new restaurant in town offering the people of Dromana the best in modern cuisines with a bit of imagination. The folks at Monkey Business aim to give…
By Melissa Walsh Photos Yanni At last we can say that Mornington now has everything with the recent opening of Irish restaurant and bar, The Dubliner. The brainchild of owner, Conleth…
By Brodie Cowburn Photo Cameron McCullough When you walk into The Boathouse you know what you’re in for – Exquisite dishes, a vibrant atmosphere, and a picturesque setting. If you’re looking…
By Cameron McCullough Photos Ebony Elise Down an unassuming road in Flinders is a simply signed entrance to one of the peninsula’s most unique and awarded wineries; Nazaaray Estate. It is…
By Cameron McCullough The Mornington Peninsula region is synonymous with fine wines. They are world-class, and visitors have flocked to the winery cellar doors for years to sample the wares. But brewing…
The Mornington Peninsula can now lay claim to its own beer, wine and cider festival. On Saturday 18 and Sunday 19 November, the first Peninsula VineHop Festival will come to life at…
By Melissa Walsh Photo Gary Sissons Hikaru Orita has one philosophy – success is ensured when you follow your passion. For Hikaru, chef and owner of Orita’s2 Balnarring, that passion has always…
Pt Leo Estate, the multimillion-dollar sculpture park and restaurant due to open in late October, is already set to blow the Peninsula culinary culture out of the water, having announced their A-list…