By Brodie Cowburn The International Cool Climate Wine Show will be returning to the peninsula in May, offering guests a taste of some of the finest drops of wine that can be…
Food & Wine
By Melissa Walsh Photos Yanni With a vision to bring her own version of Greek culinary experience to the Mornington Peninsula, it wasn't long before pastry chef Ari Rigogiannis had the plans…
Dinner Event: Saturday 17th March 2018, 6:30pm. Two of the Mornington Peninsula’s pioneering families of food and wine are bringing together a celebration of soil and sea. The De Santis and Crittenden…
By Melissa Walsh Photos Yanni If you have ever dined on the Mornington Peninsula it is most likely you will have enjoyed a beautiful meal prepared by local restaurateur Bernard Ricca, who…
By Brodie Cowburn The Bocuse d’Or competition is a long way from home. The prestigious international tournament features the top chefs from around the world battling it out in order to be…
By Brodie Cowburn Made with authentic Italian charm and flavour, the gelato and food at Vespa’s Pasta, Gelato & Wine Bar has heads turning and mouths watering in Mornington. Co-Owner Roberto Biguzzi…
By Brodie Cowburn For beginners, experts, and everyone in between, the cooking classes at Georgie Bass Café and Cookery are helping food enthusiasts find and form their favourite flavours. For those looking…
By Brodie Cowburn Pictures Ebony Elise Situated on a sprawling 92 acre property, the newly opened St Andrews Beach Brewery is certainly as unique as breweries come on the peninsula. A visit…
They have always been pioneers in the winemaking industry since Garry Crittenden’s long-standing love of wine saw him move from horticulture to viticulture and undertake his first plantings in 1982. That was…