“My grandfather was a farmer, and I always wanted to be a farmer. But I never knew how I was going to do it. Then I went fishing, and here I am owning a mussel farm. I’m working with the best chefs in Melbourne and my product is known worldwide.”
Food & Wine
Ingredients Meatballs • ½ cup grated zucchini• ½ cup grated carrot• 500g beef and pork…
Ingredients • 2 x 250g sirloin/striploin steaks, sliced.Alternatively, you can use rump, or flank• 2…
Take the classic “Peking style” flavours and make the most of your roast with this…
Elfreds of the Peninsula is the creation of Fred Johnson, a European chef who has…
Prep 15 mins | Cooking 10 mins | Serves 4 Ingredients Marinade Toppings Method Step…
Nothing says merry Christmas like a perfect glazed ham. Whatever you are preparing to feed…
Born from a passion for healthy food and obsessively tinkering around with recipes involving weird…
