Tag: Food & Wine
By Melissa Walsh Photo Gary Sissons Hikaru Orita has one philosophy – success is ensured when you follow your passion. For Hikaru, chef and owner of Orita’s2 Balnarring, that passion has always…
Pt Leo Estate, the multimillion-dollar sculpture park and restaurant due to open in late October, is already set to blow the Peninsula culinary culture out of the water, having announced their A-list…
By Melissa Walsh Photos Yanni It was a sea change seven years ago that brought Graham Kinsey and his young family down to the peninsula where he put his love of…
By Melissa Walsh Photos Gary Sissons Coffee is big business these days and it’s a lot more complicated than just pouring an Aussie favorite white with two, courtesy of your jar of…
He’s been on the peninsula for years with his family holiday home. He uses only the best mushrooms from Benton Rise Farm in his restaurants and he is one in the trio…
By Melissa Walsh Photo Yanni Being brought up by a single father, Jed Dickson and his two older brothers got a lot of experience in the kitchen where everybody would pitch…
