By Andrea Louise Thomas Photos Gary Sissons Kevin Oh, executive chef at Geonbae Korean BBQ restaurants in Frankston and Hastings, grew up in Incheon, South Korea. He was in the kitchen of…
Food & Wine
Ingredients 70g Silken Tofu 15g Sliced mushrooms 15g Sliced onion 30g Seafood mix 1 x Egg 2 tbsp Comporting pork broth seasoning How to make the comporting pork broth seasoning Chop 1…
By Georgina Carroll Photos Yanni The Mornington Peninsula is famous for its beautiful produce and Torello Farm is a family-ran, local business that champions that. Situated in Dromana, Torello grows fruit and…
By Andrea Loise Thomas Photos Yanni Nadir and Negin Shakoor, owners of Afghan Marcopolo restaurant in Mornington invite customers into their restaurant the same way they welcome guests into their home. “You…
Serves 2 Ingredients 500g chicken thigh or breast fillet 1 large brown onion 1 tblspoon crushed garlic ⅓ cup oil 1 tablespoon salt ⅓ cashews (crushed) 1 tblspoon rosemary 1 tblspoon turmeric…
Ingredients 225g plain flour 2 tsp baking powder 1 tbsp caster sugar 1 cup of milk 1 egg Method Sift the dry ingredients together three times in a medium sized bowl. I…
By Andrea Rowe Photos Yanni As its name suggests, HappinessFirst Café is a place of joy. Coffees and tasty treats are served with grins and genuine hospitality, by staff proud of jobs…
What started as a conversation with Matt Wilkinson in lockdown in August 2020 regarding a consultancy position, quickly grew into a part time, then full time role as Culinary Captain. The last…
Ingredients 3 cups rolled oats 1/2 cup almonds 1/2 cup walnuts 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1/2 cup shredded coconut Pinch of salt 1 tsp ground cinnamon 3 tbsp.…