Recipe : Silken Tofu stew


  • 70g Silken Tofu
  • 15g Sliced mushrooms
  • 15g Sliced onion
  • 30g Seafood mix
  • 1 x Egg
  • 2 tbsp Comporting pork broth seasoning
How to make the comporting pork broth seasoning
  1. Chop 1 spring onion (50g).
  2. Fry the pork mince (100g).
  3. Add chili powder (100g) and stir fry with pork mince.
  4. Add the chopped spring onion and stir fry.
  5. Add mince garlic (50g) and soy sauce (60g).

Cooking Method

  1. Prepare small hot pot by filling halfway with water and bringing to the boil.
  2. Add 2 tbsp of the pre-made comporting pork broth seasoning.
  3. Add the silken tofu and mixed seafood.
  4. Add some sliced mushroom and sliced onion.
  5. Add egg and stir through.
  6. Garnish with sliced spring onion and serve.

Chef’s Tip: A full-bodied broth is essential for this dish. Be sure your seafood is cooked through, but not over cooked!

Note: We believe this recipe serves one or as a share dish. Suggest adding the chili slowly and taste!

Recipe courtesy of Geonbae
4 Kananook Creek Blvd, Frankston
Phone 7023 4144

27 Marine Parade, Hastings
Phone 5916 1688

Peninsula Essence – July 2022