Ingredients Method Moisten the top edge of the glass, then twist the glass around in the cinnamon/sugar mix to ensure the entire rim is coated. Fill the glass with ice and then…
Tag: recipe
Prep time: 15 mins Cooking time: 30 mins Serves: 4 Ingredients Salsa verde Method Peel the sweet potato and cut into thick round slices. Prepare and slice the rest of the vegetables to…
Serves 6 Ingredients: Brine Mediterranean grilled vegetables Method: Peninsula Essence – September 2023
Serves 6 Ingredients: Pumpkin hummus Method: Preheat your Traeger on Super Smoke or your own smoker to 120°C, using fruit wood, such as apple or cherry. Coat both sides of the lamb…
Ingredients Prepare the poached fruits Slice the cheeks off the pear and apple. Cut into chunky slices. Bring 3/4 can of ETCH to the boil, then reduce heat until only simmering. Add…
Serves 4 Sarah Glover, chef and Traeger Grills ambassador. Ingredients: Method: www.traeger.com/au/en Peninsula Essence – March 2023
Serves 4. Sarah Glover, chef and Traeger Grills ambassador. Ingredients: Cauliflower rice Method: www.traeger.com/au/en Peninsula Essence – February 2023
Makes a 23cm cake Ingredients: Creme fraiche frosting Method: Bring a pot of water that is big enough to fit two oranges to the boil. Slip the oranges in and allow them…
(GF) COOKING TIME: 10-15 MINSSERVING: 1 INGREDIENTS 200g Barramundi fillet skin on 14.5g Cauliflower puree (see recipe below) 120g Smashed basil chats (see recipe below) 4 pcs Asparagus 6g Butter 20g Almond…