Recipe – Juicy Rosé


  • 100ml Vinada® Tinteling Rosé
  • 60ml fresh apple juice
  • 1⁄4 lemon
  • 1-2 cinnamon sticks
  • 1-2 mint sprigs
  • Cinnamon powder (garnish)
  • Sugar (garnish)
  • Crushed ice


Moisten the top edge of the glass, then twist the glass around in the cinnamon/sugar mix to ensure the entire rim is coated.

Fill the glass with ice and then add the apple juice. Fill up the glass with Vinada® Tinteling Tempranillo Rosé.

Add a squeeze of lemon, garnish with a cinnamon stick and mint sprigs.

Peninsula Essence – November 2023