The opening of Alatonero a few months ago meant that head chef Graeme Walter could combine his two great loves – working by the beach and cooking incredible food. The 31 year…
Food & Wine
By Melissa Walsh Photos: Yanni Set among the rolling vines of the Red Hill hinterland, there’s a wonderful surprise in store when you come across the winery with the unusual…
It is hard to imagine the leap of faith required to leave your family and friends, and travel to the other side of the world in search of a better life. Imagine…
Hellyers Road Cream Liqueur – a blend of fresh Tasmanian cream and single malt whisky, providing a tantalising alternative to the more traditional cream based liqueurs. In original, coffee or hazelnut varieties.…
Now in its 34th Edition, Australian Wine Vintages (also known as ‘The Gold Book’) is the essential guide to discovering the best local wines this year, no matter the price point or…
By Melissa Walsh Photos: Yanni It’s a crisp spring afternoon when I meet winemaker David Lloyd at his winery, Eldridge Estate, and he has just freshened up after working in the…
By: Melissa Walsh Photos: Yanni Tamara Newing stands in her commercial kitchen, lovingly nurturing each and every batch of cheese she creates. This Mt Martha woman is the owner of BoatShed…
By Tracee Hutchison Photos Yanni Moorooduc Estate’s Kate McIntyre loves wine. She loves the sensory overload of its palate and its nose, the way it plays with the light when it…
Winter is a wonderful time to rug up and get out on the Wine Food Farmgate Trail. The ground cools down and winter veg comes into its own; ideal for soup and hearty roasts.…