If you didn’t know already, Tucks Ridge in Red Hill South is now owned by neighbouring Montalto. Under their expert hand and rebranded as ‘Tucks’, the estate has been transformed into a…
Food & Wine
By Melissa Walsh Photos Yanni UK chef, Shane Horsley is the master of French cuisine, having trained at a Michelin star restaurant Le Manoir Aux Quait’Saiso, and then finding his way to…
By Melissa Walsh Photos Yanni With patience, passion, and sixteen years of persistent work, two former corporate professionals can safely say they have created their dream property with Green Olive at Red…
By Melissa Walsh Photos Yanni In the iconic horse racing facility where Lee Freedman and his three brothers trained some of the greatest horses in Australian history is now the St Andrews…
Darrin Gaffy would be the first to admit he landed on his feet when he found and bought 10 hectares of land in Red Hill. In fact, he was so sure of…
By Melissa Walsh Photos Yanni Independent craft brewers across the Mornington Peninsula have united to brew up a storm with a new collaborative limited-edition beer which is being released this month. The…
By Brodie Cowburn Jim and Nicole Johnston are a peninsula pair aiming to provide a fresh new dining experience to the people of Blairgowrie through their new restaurant, Panda. Co-owner Jim, an…
Queenscliff is beautiful. The buildings are beautiful, the rugged coastline is beautiful, and the food and wine is beautiful. Even better, it is so close to the Mornington Peninsula. Literally a 40…
By Melissa Walsh Photo: Gary Sissons Since the days of Ancient Greece, man has used clay vessels for storing wine. Terracotta amphorae, arriving with the Greeks and widely distributed in Italy by…