By Andrea Louise Thomas Photos Yanni Not all rum is created equal. It’s not just something to mix with cola. Great rum can stand its own ground and be imbibed neat. Like…
Food & Wine
By Melissa Walsh Photos Yanni Del Posto 2409 is the ultimate expression of what an Italian restaurant should be, and we are fortunate enough to have this Italian kitchen and bar right…
He’s a school teacher with an economics degree who ended up with his first teaching post in Rosebud and has since become a local legend as the owner of Paringa Estate, one…
By Melissa Walsh Photos Yanni When Simon Talrington became head chef at Paringa Estate Winery and Restaurant he was not particularly familiar with the Mornington Peninsula, apart from visiting the odd winery…
Story & Photos by Andrea Louise Thomas Two Bays Brewing Company in Dromana is a one-of-a kind place making a unique product; gluten free craft beer. In fact, they have the only…
Tom and Rina Portet met in New York at a wine course. Rina was studying food science and Tom was studying wine. Since then the couple have lived in Copenhagen and Sydney,…
By Melissa Walsh Photos Andrew Hurst William Bond grew up with a palate for wine. With a father who was a wine judge at the Royal Melbourne Show, young William would pick…
By Melissa Walsh Photos Yanni Angelo Branca is the type of chef who understands the traditional Italian ways of cooking. Raised in a family of seven children, the head chef at Manhattan…
When Tammy Gunn went to cafes with her niece, Ebony, there was often very little the young coeliac could eat. With Ebony being unable to eat gluten, she noticed a real gap…