Serves 6 Ingredients: Pumpkin hummus Method: Preheat your Traeger on Super Smoke or your own smoker to 120°C, using fruit wood, such as apple or cherry. Coat both sides of the lamb…
Food & Wine
From his Mt Martha home award-winning filmmaker and chef Joel Meille, reaches over three million viewers worldwide with his cooking and travel blog Recipe30. Joel decided to combine his two passions, filmmaking…
Ingredients Prepare the poached fruits Slice the cheeks off the pear and apple. Cut into chunky slices. Bring 3/4 can of ETCH to the boil, then reduce heat until only simmering. Add…
By Andrea Louise Thomas Photos Gary Sissons Grant Williams is an avid adventurer – a lover of traveling, surfing, diving and running marathons. He’s a man very much into nutrition and fitness.…
Photos: Supplied Part of the state-of-the art Yawa Aquatic Centre, Rosebud, Elements Eatery is a destination café with a difference. Centrally located in Rosebud at the end of the freeway extension, Elements…
By Muriel Cooper Photos Yanni Garry Cowled won his first culinary accolade at eight when he made and decorated a cake for a prize at a school Red Cross fundraiser in his…
Serves 4 Sarah Glover, chef and Traeger Grills ambassador. Ingredients: Method: www.traeger.com/au/en Peninsula Essence – March 2023
Serves 4. Sarah Glover, chef and Traeger Grills ambassador. Ingredients: Cauliflower rice Method: www.traeger.com/au/en Peninsula Essence – February 2023
By Andrea Louise Thomas Photos Yanni There are many ways to escape, but when Russell and Nicole Matthews decided upon Escape Brewing for the name of their business in Capel Sound, they…