Elfreds of the Peninsula is the creation of Fred Johnson, a European chef who has been living and working on the Mornington Peninsula for over 20 years. His preserves and delicacies business…
Food & Wine
Prep 15 mins | Cooking 10 mins | Serves 4 Ingredients Marinade Toppings Method Step 1. Start by making the marinade. In a food processor, combine the onion, ginger, garlic, gochujang, brown…
Nothing says merry Christmas like a perfect glazed ham. Whatever you are preparing to feed the family and friends at Christmas, a perfectly prepared glazed ham, perhaps as the centrepiece on the…
Born from a passion for healthy food and obsessively tinkering around with recipes involving weird and wonderful ingredients, Madame Tiger was founded by Mornington Peninsula mum Laura Hindson. The plant-based milk that…
‘Made with little vision’ is proudly on display as the slogan on the side of the Blind Coffee Van, and its vision-impaired barista Dion Cole says his sense of humour is part…
Ingredients Method Moisten the top edge of the glass, then twist the glass around in the cinnamon/sugar mix to ensure the entire rim is coated. Fill the glass with ice and then…
Mount Martha couple Tom and Shannon Wicks found themselves a sweet spot in the local gourmet coffee culture with their hugely popular specialty coffee and food truck, Bussy McBussface. Located at the…
Prep time: 15 mins Cooking time: 30 mins Serves: 4 Ingredients Salsa verde Method Peel the sweet potato and cut into thick round slices. Prepare and slice the rest of the vegetables to…
Serves 6 Ingredients: Brine Mediterranean grilled vegetables Method: Peninsula Essence – September 2023