Food & Wine

A slice of Mexico

By Melissa Walsh        Photos Yanni He has worked in New York City, running food trucks, made his way over to the Daint…

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Dine somewhere in between

When Stewart Forrest saw a niche in the market place for a foodie fellowship offering tasty, fresh food and quality prod…

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All things greek

By Melissa Walsh   Photos Yanni With a vision to bring her own version of Greek culinary experience to the Mornington Pe…

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Held in high regard

By Melissa Walsh   Photos Yanni If you have ever dined on the Mornington Peninsula it is most likely you will have enjoy…

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Food olympics beckons

By Brodie Cowburn The Bocuse d’Or competition is a long way from home. The prestigious international tournament fe…

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Dessert Oasis

By Brodie Cowburn Made with authentic Italian charm and flavour, the gelato and food at Vespa’s Pasta, Gelato & Wine…

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Cooking Master Class

By Brodie Cowburn For beginners, experts, and everyone in between, the cooking classes at Georgie Bass Café and Cookery …

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