Food & Wine

From Furlong to Food

By Melissa Walsh  Photos Yanni In the iconic horse racing facility where Lee Freedman and his three brothers trained som…

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Gravitating to success

Darrin Gaffy would be the first to admit he landed on his feet when he found and bought 10 hectares of land in Red Hill.…

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Brilliant batch of beer

By Melissa Walsh   Photos Yanni Independent craft brewers across the Mornington Peninsula have united to brew up a storm…

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Grab a bite Panda

By Brodie Cowburn Jim and Nicole Johnston are a peninsula pair aiming to provide a fresh new dining experience to the pe…

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All aboard… the Q Train

Queenscliff is beautiful. The buildings are beautiful, the rugged coastline is beautiful, and the food and wine is beaut…

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It’s all about Amphora

By Melissa Walsh   Photo: Gary Sissons Since the days of Ancient Greece, man has used clay vessels for storing wine. Ter…

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Sacrebleu French Cafe

By Melissa Walsh  Photos Garry Sissons Growing up in France in a town close to Geneva in the Alps, Alain Mathieu was sur…

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A man on a mission

He’s worked at The Square Restaurant in London, The Press Club and Fenix in Melbourne to name a few, rubbed shoulders wi…

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