Mornington Peninsula chef Andrew Ballard took centre stage at the Good Food & Wine Show in Melbourne last month curating the Singapore Airlines VIP Lounge menu and unveiling an exclusive Japanese-inspired lamington.
Tag: chef
As a child, nutritionist and chef Sarah Pound hosted mock cooking shows for her sisters, an early sign of her passion. Today, her online community Wholesome by Sarah reaches hundreds of thousands, promoting simple, healthy food that’s easy to make.
By Muriel Cooper Photos Yanni Garry Cowled won his first culinary accolade at eight when he made and decorated a cake for a prize at a school Red Cross fundraiser in his…
By Andrea Louise Thomas Photos Yanni Wildgrain head chef, Leo Howard, brings love and imagination to his cooking. His combinations are creative and interesting, yet not too fancy that would alienate the…