Take the classic “Peking style” flavours and make the most of your roast with this little twist! A fun way to get hands on and serve your pork all wrapped up in…
Tag: Food & Wine
Elfreds of the Peninsula is the creation of Fred Johnson, a European chef who has been living and working on the Mornington Peninsula for over 20 years. His preserves and delicacies business…
Born from a passion for healthy food and obsessively tinkering around with recipes involving weird and wonderful ingredients, Madame Tiger was founded by Mornington Peninsula mum Laura Hindson. The plant-based milk that…
‘Made with little vision’ is proudly on display as the slogan on the side of the Blind Coffee Van, and its vision-impaired barista Dion Cole says his sense of humour is part…
Mount Martha couple Tom and Shannon Wicks found themselves a sweet spot in the local gourmet coffee culture with their hugely popular specialty coffee and food truck, Bussy McBussface. Located at the…
Serves 6 Ingredients: Brine Mediterranean grilled vegetables Method: Peninsula Essence – September 2023
Serves 6 Ingredients: Pumpkin hummus Method: Preheat your Traeger on Super Smoke or your own smoker to 120°C, using fruit wood, such as apple or cherry. Coat both sides of the lamb…
From his Mt Martha home award-winning filmmaker and chef Joel Meille, reaches over three million viewers worldwide with his cooking and travel blog Recipe30. Joel decided to combine his two passions, filmmaking…
Ingredients Prepare the poached fruits Slice the cheeks off the pear and apple. Cut into chunky slices. Bring 3/4 can of ETCH to the boil, then reduce heat until only simmering. Add…