Tucked under the clock tower in Mt Martha Village, The Green Bowl—a passion project born during COVID—is thriving. Founded by friends Sharalyn Marchant and Ange Pnini, it’s all about big flavour and real nourishment. “We’re busy, we move fast, but we still want food that’s healthy, clean, and full of choice,” says Ange.
In their boutique studio, Magic Mountain Records, in Mount Eliza, brothers Matt and Jack Harrison offer a full service to singers and musicians who want to record their music, have coaching, or co-write.
Semla buns are the biggest and best, according to baker Robin Ridell, who switched his life as a sports journalist in Sweden to start a microbakery, Semla the Bakery in Seaford.
There aren’t many bee swarms that Chris ‘The Bee Whisperer’ Duffy hasn’t saved, but when…
Most people might think tarot cards are all about fortune telling by people in bohemian…
Bittern artisan cheesemakers Melinda and Shane Voss are in love – with cheese. They’d always made their own cheeses, but COVID-19 prompted their move to a commercial kitchen.
Michelle Scheibner calls herself the ‘Identity Activator’ because she knows from personal experience what it’s…
