Thinly slice the mushrooms and serve hot in a steamed pita or flatbread with garlic yogurt sauce, middle-eastern style salad, tahini and hot sauce if you desire.
Tag: Vegan
This strawberry teacake can be served with a dollop of jam and vegan whipped cream for a victoria sponge cake alternative.
By Phoebe Billing Georgia Irwin is re-inventing vegan home baking with one delicious dessert after another, combining peninsula produce and childhood memories to create her recipe for success. Ten years ago, being…