Semla buns are the biggest and best, according to baker Robin Ridell, who switched his life as a sports journalist in Sweden to start a microbakery, Semla the Bakery in Seaford. “I loved journalism,” says Robin. “But I fell in love with baking.”
Food & Wine
Fiona Hammond knows food. In her career, spanning over 25 years, she has worked as a recipe developer and tester, a food stylist and food photographer.
Bittern artisan cheesemakers Melinda and Shane Voss are in love – with cheese. They’d always made their own cheeses, but COVID-19 prompted their move to a commercial kitchen.
An easy, delicious recipe that will add colour to your dining table and it’s SO simple to make. Serves 7 as an entree.
The story of Chief’s Son is one of passion and perfection. It is a tale of a long family history coupled with astute attention to the smallest detail. It is also a lesson in patience.
Thinly slice the mushrooms and serve hot in a steamed pita or flatbread with garlic yogurt sauce, middle-eastern style salad, tahini and hot sauce if you desire.
Rob and Liam Watts missed out by a whisker on getting into the finals of My Kitchen Rules, which would have made their mum, Terri, very proud.
Enjoy this festive dish with loved ones and make your Christmas table unforgettable.
Susana Corcoba drew on her passion for food and cooking to create From Basque with Love offering delicious, all natural, easy to prepare cook at home meal kits.