Fiona Hammond knows food. In her career, spanning over 25 years, she has worked as a recipe developer and tester, a food stylist and food photographer. She was a food columnist for The Age’s Sunday Life magazine, and she contributed articles to Gourmet Traveller magazine for ten years. Fiona collaborated with Maggie Beer on her cookbooks, Verjuice and Maggie’s Christmas, as a recipe tester.
Food & Wine
Bittern artisan cheesemakers Melinda and Shane Voss are in love – with cheese. They’d always made their own cheeses, but COVID-19 prompted their move to a commercial kitchen.
An easy, delicious recipe that will add colour to your dining table and it’s SO simple to make. Serves 7 as an entree.
The story of Chief’s Son is one of passion and perfection. It is a tale of a long family history coupled with astute attention to the smallest detail. It is also a lesson in patience.
Thinly slice the mushrooms and serve hot in a steamed pita or flatbread with garlic yogurt sauce, middle-eastern style salad, tahini and hot sauce if you desire.
Rob and Liam Watts missed out by a whisker on getting into the finals of My Kitchen Rules, which would have made their mum, Terri, very proud.
Enjoy this festive dish with loved ones and make your Christmas table unforgettable.
Susana Corcoba drew on her passion for food and cooking to create From Basque with Love offering delicious, all natural, easy to prepare cook at home meal kits.
Tania and her husband Terry’s journey with McCrae Gourmet Mushrooms is a testament to the unexpected paths life can take.