Judith Abbott has always enjoyed working with her hands. While Judith has always loved working as a big-city hairdresser where she has regulars who have come to her for 35 years, she wanted to apply her creativity in a different direction. The cogs started turning when she saw a work colleague’s handmade, crocheted handbag.
Fiona Hammond knows food. In her career, spanning over 25 years, she has worked as a recipe developer and tester, a food stylist and food photographer. She was a food columnist for The Age’s Sunday Life magazine, and she contributed articles to Gourmet Traveller magazine for ten years. Fiona collaborated with Maggie Beer on her cookbooks, Verjuice and Maggie’s Christmas, as a recipe tester.
Rye photographer Nathan ‘Natti’ Miller is wholly focused on human connection. He’s interested in visually telling the stories of people and the worlds they inhabit, internally and externally.
Frankston painter, Lisa O’Keefe has spent her entire life doing what she loves, including the opportunity to travel to the quintessential artist’s holy grail to learn her incredible skills.
Hastings youth mental health worker, Sarah Wren has a side hustle she absolutely loves. Her…
Frankston artist, Hayley Ashe, has only been painting for five years, yet she already has the mastery one would expect from a far more experienced painter.
Mount Eliza horticulturalist Lisa Fitzgerald has dedicated her life to making the world a greener…
Mount Eliza artist/designer, Lea Oldjohn is a genuine trailblazer. She has taken the ancient textile…
Susana Corcoba drew on her passion for food and cooking to create From Basque with Love offering delicious, all natural, easy to prepare cook at home meal kits.