Onda, the new coastal Mediterranean dining room built on pylons over Port Phillip Bay inside the brand-new Sorrento Ferry Terminal, is the kind of place that seems almost too good to be true with floor-to-ceiling windows, uninterrupted water views, and a pizza oven crackling at the heart of the kitchen.
By Peter McCullough What The Leader newspaper described as “a heartrending holiday calamity” took place on the afternoon of Christmas Day in 1905 when five people were drowned after being washed off…
Tucked away on a little side street off Sorrento’s bustling Ocean Beach Road is a very unexpected boutique called Connie. Inside the fashionable little shop is a treasure trove of pre-loved mid-to-high…