If you threw the 1950s, ‘60s, ‘70s and ‘80s into a blender with a hefty dose of community spirit and served it up with a side of cracking good food and drinks, the result would be Seaford’s most memorable eatery, Café La Wheels.
Tag: Seaford
Semla buns are the biggest and best, according to baker Robin Ridell, who switched his life as a sports journalist in Sweden to start a microbakery, Semla the Bakery in Seaford.