Semla buns are the biggest and best, according to baker Robin Riddell, who switched his life as a sports journalist in Sweden to start a microbakery, Semla In Seaford. “I loved journalism,” says Robin. “But I fell in love with baking.”
Semla buns are the biggest and best, according to baker Robin Riddell, who switched his life as a sports journalist in Sweden to start a microbakery, Semla In Seaford. “I loved journalism,” says Robin. “But I fell in love with baking.”