Fiona Hammond knows food. In her career, spanning over 25 years, she has worked as a recipe developer and tester, a food stylist and food photographer. She was a food columnist for The Age’s Sunday Life magazine, and she contributed articles to Gourmet Traveller magazine for ten years. Fiona collaborated with Maggie Beer on her cookbooks, Verjuice and Maggie’s Christmas, as a recipe tester.
