Mount Eliza micro baker, Isabelle Sully is a maverick. In January, at nineteen years old, she launched her business, Pops Shop, offering artisanal handmade, homemade sourdough bread and it’s been going gangbusters ever since.
Tag: Baker
Semla buns are the biggest and best, according to baker Robin Ridell, who switched his life as a sports journalist in Sweden to start a microbakery, Semla the Bakery in Seaford.