This strawberry teacake can be served with a dollop of jam and vegan whipped cream for a victoria sponge cake alternative.
Tag: Food & Wine
By Phoebe Billing Georgia Irwin is re-inventing vegan home baking with one delicious dessert after…
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Serves 4-6 as a side dish. Recipe and photos developed by Fiona Hammond for Torello Farm.
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Take the classic “Peking style” flavours and make the most of your roast with this…
Elfreds of the Peninsula is the creation of Fred Johnson, a European chef who has…
Born from a passion for healthy food and obsessively tinkering around with recipes involving weird…
