Tag: Food & Wine

In Good Spirits

The story of Chief’s Son is one of passion and perfection. It is a tale of a long family history coupled with astute attention to the smallest detail. It is also a lesson in patience.

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Oyster Mushroom Vegan Shawarma

Thinly slice the mushrooms and serve hot in a steamed pita or flatbread with garlic yogurt sauce, middle-eastern style salad, tahini and hot sauce if you desire.

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WATTS’ Cooking

Rob and Liam Watts missed out by a whisker on getting into the finals of My Kitchen Rules, which would have made their mum, Terri, very proud. Rob says, “Our mum is a really great cook, so growing up, we didn’t have a choice. Whatever she did, it flowed out onto us.

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Kitting Up Fine Cuisine

Susana Corcoba drew on her passion for food and cooking to create From Basque with Love offering delicious, all natural, easy to prepare cook at home meal kits.

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Strawberry Teacake

This strawberry teacake can be served with a dollop of jam and vegan whipped cream for a victoria sponge cake alternative.

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The Kindness echoes

By Phoebe Billing Georgia Irwin is re-inventing vegan home baking with one delicious dessert after…

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Seaweed Success

It’s been hailed as the holy grail of superfoods; a simple, nutrient-dense ingredient that promises…

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Mussel Man

Michael “Harry” Harris is the quintessential fisherman, with a sun-kissed face, broad smile and a…

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