Tag: Food & Wine

Fearless Foodie

The Mornington Peninsula (Main Ridge to be precise) has just scored a new culinary experience: Frog Hollow Kitchen. Focussing on seasonal, Mediterranean recipes, owner Ciara Griffiths, has created both a beautiful space and a beautiful experience.

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Simple Pleasures

Even as a child, nutritionist and chef Sarah Pound had an audience. “I used to set up an old-school camcorder, and I would line up my three sisters. They would be my audience members, and I’d do cooking shows for them. They had to sit there because I was the oldest,” she laughs. Now her online community, Wholesome by Sarah, numbers in the hundreds of thousands, advocating for simple, wholesome, and healthy food that’s easy to prepare.

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Swedish Sensations

Semla buns are the biggest and best, according to baker Robin Ridell, who switched his life as a sports journalist in Sweden to start a microbakery, Semla the Bakery in Seaford.

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Conscious Eating

Fiona Hammond knows food. In her career, spanning over 25 years, she has worked as a recipe developer and tester, a food stylist and food photographer.

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Say Cheese

Bittern artisan cheesemakers Melinda and Shane Voss are in love – with cheese. They’d always made their own cheeses, but COVID-19 prompted their move to a commercial kitchen.

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In Good Spirits

The story of Chief’s Son is one of passion and perfection. It is a tale of a long family history coupled with astute attention to the smallest detail. It is also a lesson in patience.

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Oyster Mushroom Vegan Shawarma

Thinly slice the mushrooms and serve hot in a steamed pita or flatbread with garlic yogurt sauce, middle-eastern style salad, tahini and hot sauce if you desire.

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WATTS’ Cooking

Rob and Liam Watts missed out by a whisker on getting into the finals of My Kitchen Rules, which would have made their mum, Terri, very proud.

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