Taste of Tassie

Sunday 21st April 2019

Enjoy the Easter break with friends and family at Mornington Racecourse on Sunday 21st April race day.

Relax in the comfort of the Gunnamatta Restaurant with unsurpassed views of the course and experience a new menu showcasing Tasmanian produce, including Flinders Island beef and Huon Atlantic salmon with wild foraged herbs from both land and sea.

Book now at mrc.racing.com/raceday-packages

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