Ingredients
- 100ml Vinada® Tinteling Rosé
- 60ml fresh apple juice
- 1⁄4 lemon
- 1-2 cinnamon sticks
- 1-2 mint sprigs
- Cinnamon powder (garnish)
- Sugar (garnish)
- Crushed ice
Method
Moisten the top edge of the glass, then twist the glass around in the cinnamon/sugar mix to ensure the entire rim is coated.
Fill the glass with ice and then add the apple juice. Fill up the glass with Vinada® Tinteling Tempranillo Rosé.
Add a squeeze of lemon, garnish with a cinnamon stick and mint sprigs.
