Saturday August 4th, 2018
In this class the team will have you working with and preparing various types of shellfish – from correctly opening and cleaning, through to flavour pairing and correct cooking techniques to give you confidence in using these delicious gifts from the ocean in your home kitchen.
Georgie Bass – Cafe & Cookery 30 Cook Street, Flinders
Ph 5989 0201
www.georgiebass.com.au
Ph 5989 0201
Georgie Bass – Cafe & Cookery 30 Cook Street, Flinders