Saturday May 11th 2019
From gyoza to wontons and on to a variety of buns, learn the ancient art of dumpling making, from folding techniques to the perfect Asian inspired fillings. Then dial the flavour up with a variety of paired dipping sauces that will have you salivating for days.
Georgie Bass – Cafe & Cookery, Cnr. Cook & Wood Streets, Flinders
Ph 5989 0201