Tag: Food & Wine

Wildly different

By Andrea Louise Thomas Photos Yanni Wildgrain head chef, Leo Howard, brings love and imagination…

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Recipe: Ricotta gnocchi

Ricotta gnocchi with fine herb pesto, smoked kipfler potatoes, buffalo mozzarella (Serves 4) Gnocchi dough…

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HOUSE OF passion

By Andrea Louise Thomas Photos Yanni When owner Francisco Valles, who hails from the Canary…

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IN THE vines

By Joe Novella Photos Yanni There are many superlatives that could be used when describing…

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WORLD class act

By Andrea Louise Thomas Photos Yanni & Supplied In the sleepy little seaside village of…

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Southern Korean sensations

By Andrea Louise Thomas Photos Gary Sissons Kevin Oh, executive chef at Geonbae Korean BBQ…

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Recipe: Chicken Bamiani

Serves 2 Ingredients  500g chicken thigh or breast fillet 1 large brown onion 1 tblspoon…

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