Food & Wine

Flavour Guru

By Andrea Louise Thomas Photos Yanni From his first foray into the high energy, high stakes environment of a professiona…

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Hands on

By Andrea Louise Thomas  Photos Yanni Frank Fabrizio, owner of Red Hill Estate, likes to walk the vineyards, taste every…

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Rising from the ashes

Award-winning Mornington Peninsula winery and fine dining restaurant Ten Minutes by Tractor (TMBT) re-opened the doors t…

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On fire

By Andrea Louise Thomas Photos Yanni Shane Burke is a man on fire, a perfect disposition as head chef at Stumpy Gully Re…

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Boutique bottle shop

When Georgia and Nick Bradley moved to the peninsula three years ago, the young couple loved dining out in the seaside l…

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A spirited ten years

Bass & Flinders Distillery, proudly the first distiller on the Mornington Peninsula, is celebrating ten years of cre…

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Peninsula Fresh

With such a diverse range of food growing locally the Mornington Peninsula’s farm gates are a wonderful way to purchase …

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