Food & Wine

Talking Rhubarb

By Melissa Walsh  Photos Gary Sissons & supplied It’s been used in pies, slices and fruit salads but now local rhuba…

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Rum Revolutionary

By Andrea Louise Thomas  Photos Yanni  Not all rum is created equal. It’s not just something to mix with cola.…

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Simple and elegant

By Melissa Walsh  Photos Yanni Del Posto 2409 is the ultimate expression of what an Italian restaurant should be, a…

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Beer for everyone

Story & Photos by Andrea Louise Thomas Two Bays Brewing Company in Dromana is a one-of-a kind place making a unique …

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Wonderful world of wine

He’s a school teacher with an economics degree who ended up with his first teaching post in Rosebud and has since become…

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The science of Nordie

Tom and Rina Portet met in New York at a wine course. Rina was studying food science and Tom was studying wine. Since th…

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Call me Bond

By Melissa Walsh  Photos Andrew Hurst William Bond grew up with a palate for wine. With a father who was a wine jud…

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A slice of Italy

By Melissa Walsh  Photos Yanni Angelo Branca is the type of chef who  understands the traditional Italian ways…

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