Food & Wine

A passionate chef

By Melissa Walsh Photos Garry Sissons Melbourne is undoubtedly the culinary capital of Australia, and the Mornington Pen…

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Get the buzz on Tucks

If you didn’t know already, Tucks Ridge in Red Hill South is now owned by neighbouring Montalto. Under their expert hand…

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A touch of Paris

By Melissa Walsh   Photos Yanni UK chef, Shane Horsley is the master of French cuisine, having trained at a Michelin sta…

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From Furlong to Food

By Melissa Walsh  Photos Yanni In the iconic horse racing facility where Lee Freedman and his three brothers trained som…

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Gravitating to success

Darrin Gaffy would be the first to admit he landed on his feet when he found and bought 10 hectares of land in Red Hill.…

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Brilliant batch of beer

By Melissa Walsh   Photos Yanni Independent craft brewers across the Mornington Peninsula have united to brew up a storm…

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Grab a bite Panda

By Brodie Cowburn Jim and Nicole Johnston are a peninsula pair aiming to provide a fresh new dining experience to the pe…

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All aboard… the Q Train

Queenscliff is beautiful. The buildings are beautiful, the rugged coastline is beautiful, and the food and wine is beaut…

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