By Melissa Walsh Photos Yanni Steeped in history since the 1920’s, The Dava Hotel with its views across the bay still s…
Food & Wine
Flavours speak for themselves
Born and bred on the peninsula, Marty Brennan had always wanted to be a chef, having started his culinary journey from D…
Two Boys One Beagle and a Coffee Shop
By Melissa Walsh Photos Gary Sissons There’s a charming little café nestled in a Frankston side street with the unique …
Luvlee Gourmet Icecream
Over the centuries, ice cream has evolved from being a dessert for the powerful elite to a street food loved by all. Bac…
Safety Beach Haven
By Melissa Walsh Photos Yanni Darren Dawson is not your average chef. In fact, the 45 year old started out as a school t…
A passionate chef
By Melissa Walsh Photos Garry Sissons Melbourne is undoubtedly the culinary capital of Australia, and the Mornington Pen…
Get the buzz on Tucks
If you didn’t know already, Tucks Ridge in Red Hill South is now owned by neighbouring Montalto. Under their expert hand…
A touch of Paris
By Melissa Walsh Photos Yanni UK chef, Shane Horsley is the master of French cuisine, having trained at a Michelin sta…
It all began with an olive tree
By Melissa Walsh Photos Yanni With patience, passion, and sixteen years of persistent work, two former corporate profes…