Food & Wine

As Irish as beef stew

By Melissa Walsh  Photos Yanni Growing up with a grandfather who was a chef, Paul Bautovich spent a lot of time in …

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Distil in the family

It’s been a decade since Bass & Flinders Distillery opened their doors among the rolling hills, lush greenery and vi…

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Getting better with Age

By Melissa Walsh  Photo Yanni He is an industry icon, pioneer of the peninsula wine region, founding member of the Morni…

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Sophisticated & chilled

By Melissa Walsh  Photos Yanni He might be only 28 but Leo Howard is a chef to be reckoned with, these days running…

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