By Melissa Walsh Photos Yanni Growing up with a grandfather who was a chef, Paul Bautovich spent a lot of time in …
Food & Wine
Distil in the family
It’s been a decade since Bass & Flinders Distillery opened their doors among the rolling hills, lush greenery and vi…
Getting better with Age
By Melissa Walsh Photo Yanni He is an industry icon, pioneer of the peninsula wine region, founding member of the Morni…
Changing lives one dish at a time
By Melissa Walsh Photos Garry Sissons Marlene Hoff is a chef, hospitality trainer, entrepreneur, cooking school teacher…
Sophisticated & chilled
By Melissa Walsh Photos Yanni He might be only 28 but Leo Howard is a chef to be reckoned with, these days running…
Digging the dirt on the Crittendens
By Edward Verrill The basis for any solid solution.. start at the root of the problem and work your way up. This is the …
Dava still an icon 70 years on
By Melissa Walsh Photos Yanni Steeped in history since the 1920’s, The Dava Hotel with its views across the bay st…
Flavours speak for themselves
Born and bred on the peninsula, Marty Brennan had always wanted to be a chef, having started his culinary journey from D…
Two Boys One Beagle and a Coffee Shop
By Melissa Walsh Photos Gary Sissons There’s a charming little café nestled in a Frankston side street with the unique …